Vegan Tofu Ricotta1/3 Cup of Tahini
1/4 Cup Brewer’s Yeast
1/4 Cup Lemon Juice
1/3 Cup Tamari
1/2 t. Garlic
1/2 Cup Chopped Basil
1 lb. (8 sliced blocks) Tofu
Mix all ingredients except tofu in a bowl with a fork or whisk. Crumble in the tofu last. Delicious on a bagel, toast, or as a filling for enchiladas, manicotti, lasagna, or quiche.
