Rock-n-Rollin’ Guac-o-mole!

Rock-n-Rollin’ Guac-o-mole!

1 T. Tabasco (Be careful not to overdo it.)
2 T. Lime Juice
2 Jalapeños
1 Red Onion
3 Green Onions
1 Bunch of Cilantro
1 t. Garlic
1 t. Salt

*Be sure to thoroughly scrape the blade and container, avo’s are expensive, and it’s fun to lick the bowl!

Yer Mom can Salsa!

Yer Mom can Salsa!

2 Jalapeños
1/2 Red Onion
1/2 Bunch of Cilantro (approx. 2 Cups)
1 1/2 T. Lime Juice
1 1/2 T. Tabasco
2 t. Salt
2 Green Onions
4- 6 oz. Cans of tomatoes

Mix all ingredients except tomatoes in the Cuisinart. Add the tomatoes slowly, never filling more than half way, otherwise juices start spillin’, but that might be yer style!

Gimme some funky R-N-B

Gimme some funky R-N-B
(Rice & Beans, Herland style!)

1 Cups Dry Beans
2 Cups Water
Pinch-o-Salt
Splash-o-Oil

Boil with lid on until water evaporates.
Add enough salsa to give it a kick!
Refrigerate!
Liberate!

Nachos

Start with bed of tortilla chips, lay on the rice and beans, followed by the cheese (be generous) then the guacamole, salsa, sour cream, olives and tomatoes. Nuke for 3 minutes or bake in oven at 350° for 15-20 minutes.

Burritos

Plop your basic goodness in the middle of your tortilla: beans & rice, salsa, tomatoes, red onions, guacamole, and grated cheese if your not Vegan. Heat in microwave (2.5 mins.), add dolop of sour cream on top w/ olives, and enjoy life.

Salsa and Guac Combo

Salsa and Guac Combo
(party size!)

Base:

3 Jalapeños
1 1/2 Red Onion
1/3 Cup Lime
2 T. Tabasco
2 T. Garlic
2 T. Salt
6 Green Onions
2 Bunches of Cilantro

Ideally, we have found the best way to mix up all these ingredients is in a Cuisinart. Otherwise, be prepared to chop everything well by hand.

*Use half for guac & half for salsa!

Add 6-8 ripe and yummy avocado to make guacamole and use 4- 6 oz. cans of organic red ripe tomatoes for the salsa.