Hummm...us2 t. Salt
1 T. Garlic
1/4 Cup of Parsley
1/4 Cup Tahini
1/4 Cup Shredded Carrots
The Juice of 1/2 Lemon
Mix all ingredients in the Cuisinart, add 2 Cups or one 15 oz. can of well-drained Garbanzoes.
Showing posts with label Spreads. Show all posts
Showing posts with label Spreads. Show all posts
Saturday, February 23, 2008
Hummm...us
Hummm...us2 t. Salt
1 T. Garlic
1/4 Cup of Parsley
1/4 Cup Tahini
1/4 Cup Shredded Carrots
The Juice of 1/2 Lemon
Mix all ingredients in the Cuisinart, add 2 Cups or one 15 oz. can of well-drained Garbanzoes.
Vegan Tofu Ricotta
Vegan Tofu Ricotta1/3 Cup of Tahini
1/4 Cup Brewer’s Yeast
1/4 Cup Lemon Juice
1/3 Cup Tamari
1/2 t. Garlic
1/2 Cup Chopped Basil
1 lb. (8 sliced blocks) Tofu
Mix all ingredients except tofu in a bowl with a fork or whisk. Crumble in the tofu last. Delicious on a bagel, toast, or as a filling for enchiladas, manicotti, lasagna, or quiche.
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