Tattooed Babes of Herland and Their Damn Fine Salsa
Welcome to the Wonderful World of Herland Book-Cafe, 1993-2004
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Saturday, February 23, 2008
Lemon Tahini
Lemon Tahini
1 C. Tahini
3/4 C. Lemon Juice
1 t. Garlic
1 1/2 T. Ginger
1/8 Cup Cider Vinegar
1/4 Cup Tamari
1 1/2 T. Maple Syrup
Mix everything in a big metal bowl. Add enough hot water to make it creamy, you may need to add more hot water after it has chilled.
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