Hippie KooLady(Hibiscus Cooler)
1/4 lb. Hibi Flowers
3 Cinnamon Sticks
2 Cups White Sugar
1 Cup Lemon Juice
Put Hibi flowers and cinnamon sticks in 2 Cups of hot water and let soak overnight. Drain into a gallon jug. Dilute sugar in hot water, add lemon juice and shake it all up together. Fill with cold water to the top and Voila! Tu es finis! (makes about a gallon.)
Note: The reason we call this Hippie Koolade is because we found white sugar worked the best. Experiment yourself if honey or turbinado sugar is more to your lifestyle.
