Saturday, February 23, 2008

French Onion Soup

French Onion Soup

Sautee: 1 t. Grrlick
1 Lg. Onion, or 2 Small Onions
in 2 T. Olive Oil

Add: 2 t. Basil
2 Bay Leaves

When onions are soft, add to soup pot with:
2 T. Miso
8 Cups Hot (like yer momma) Water
1/4 Cup Bragg’s Liquid Amino Acids
1/4 Cup Tamari

Heat it all up you Hot Babe! Float a piece of your favorite bread on top of a bowl of soup, add grated cheese, and zap in the microwave for a melty cheesy yummy delight.