Vegan Coconut Muff-ins

Vegan Coconut Muff-ins

Cream together: 1 Cup (2 sticks) Soy Marge
2 Cups Turbinado Sugar

Then mix: 10 3/4 oz. (1 pack) Silken Tofu
1 T. Vanilla
1 Cup Coconut
1/2 Can Crushed Pineapple
3/4 Cup Soy Milk

Then blend with: 4 Cups Flour
1 T. Sifted Baking Soda

Bake at the Universal Temperature of 350° for about 15 minutes.