Vegan Lemon Poppy Batter

Vegan Lemon Poppy Batter

Cream on high: 2 Sticks-o-Marge
2 Cups Turbinado Sugar
1 t. Vanilla
make sure batter is very smooth, with no chunks

Cream in: 1 box Silken Tofu

Mix in real slow for a short amount of time:
juice of 1 Lemon
1/2 Cup Soy Milk
1/2 Cup Poppy Seeds

Then slowly mix: 4 1/2 Cups Flour
1 T. Sifted Baking Soda
2 T. Sifted Baking Powder

Finish blending with spatula. Be sure to get all the gooey stuff from the bottom of the bowl. Mix it well.



Bake at the Universal Temperature of 350° for about 15 minutes.